Apium graveolens var. secalinum
Leaf Celery
Leaf Celery
Also known as Chinese celery, this particular cultivar has skinnier stalks than traditional celery, but have a stronger flavor and aroma. Both the leaves and the stems are used in Eastern dishes, like stir-fry
Leaf celery seeds
NUTRITION FACTS
GUARDIAN GROW MANAGER “RECIPE” OPTIONS
Cycles per Year - 13.52